Butterfly French Toast
Christian Castro
Decorate this French toast in an easy and quick way and surprise the little ones at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 egg
  • 2 slices wholemeal bread
  • 1/3 cups cow's milk
  • 50 grams unsalted butter
  • 50 grams maple syrup
  • sugar , to taste
  • cinnamon
  • 1 banana
Preparation
5 mins
0 mins
Low
  • In a deep plate, crack the egg and pour in the milk, mix with a fork.
  • Place a small skillet on the heat with half a tablespoon of butter, when it heats up, reduce the heat to medium.
  • Soak the bread on both sides in the egg and milk mixture.
  • Fry and coat with granulated sugar and cinnamon before it cools so it sticks well.
  • Cut a banana and decorate with honey as shown in the photo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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