Chocolate Balls
A delicious treat for the little ones, easy to prepare with them.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
15
Servings
- 2 packages chocolate cake, fillings
- 1/4 cups chocolate syrup
- 1/2 cups semisweet chocolate
- 2 tablespoons walnuts, chopped
- 1/4 cups chocolate sprinkles
Preparation
30 mins
0 mins
Low
- Crumble the pastries, add chocolate syrup and nuts; form a homogeneous dough.
- Make balls with the mixture and place them on a tray lined with wax paper. Freeze for 10 minutes.
- Dissolve the chocolate in a double boiler. Let it cool slightly.
- Dip the balls in melted chocolate and sprinkle with the topping.
- Refrigerate until the chocolate hardens.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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