Chocolate Lava Cupcakes

Jholi Rodríguez
They are chocolate cupcakes with a chocolate square inside, and when baked, it melts and when you open it, it flows like chocolate lava, making it very fun for kids, but have a napkin ready. A delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 300 grams flour
  • 300 grams sugar
  • 300 grams butter
  • 6 eggs
  • 6 teaspoons cocoa powder
  • 1 tablet milk chocolate
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 120 degrees Celsius.
  • Beat the butter until smooth.
  • Add the sugar to the butter and beat until homogeneous.
  • Add the eggs and mix until you have a homogeneous mixture.
  • Add the flour and mix until the mixture is lump-free.
  • Add the cocoa until it becomes a rich and delicious brown mixture without lumps.
  • Place the paper liners or cupcake cups in the cupcake or small cake molds.
  • Pour the mixture into the molds and add one or two chocolate squares.
  • Put in the oven and wait 15 minutes or less.
  • Remove from the oven, let them rest, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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