Coconut Ice Pops
elizabeth villagómez
Sweet and refreshing frozen coconut dessert perfect for enjoying at children's parties, cooling off the family, and even selling during the hot season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 liter cow's milk
  • 250 grams sugar
  • 1 cup coconut cream
  • 1 fresh coconut
  • 1 bag ice cubes, or ice in a baking dish
Preparation
15 mins
0 mins
Low
  • Cut and chop the coconut into small pieces.
  • Blend all the ingredients: coconut pulp, milk, coconut cream, sugar, and ice. Pour into popsicle molds or ice cube trays and freeze.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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