Easy Mango Sorbet

Mauricio Eggleton
Enjoy this fresh and delicious mango sorbet, which is also dairy-free, so you can eat it without any worries. This mango sorbet is the perfect recipe to make at home and beat the spring heat. It's quite simple, you just need to blend and freeze; you'll see that it's not complicated at all. You can accompany it with chamoy for extra flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 mangoes, for the sorbet
  • 1/2 cups sugar, for the syrup
  • 1 cup water, for the syrup
  • 3 teaspoons lime juice, for the sorbet
  • 1 pinch salt, for the sorbet
  • 1 cup mango, spicy, for decoration
Preparation
4h
Low
  • For the syrup, mix 2 parts water with 1 part sugar until it dissolves completely. Let it cool.
  • Cut the pulp of the mangos into small cubes and freeze them for about 3 hours.
  • In a blender, pour in the frozen mango, lime juice, syrup, and blend until combined.
  • Scoop the mixture into the mango skins and return to the freezer for 2 more hours.
  • Decorate with spicy mango. You can add chamoy for more flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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