Fruit Cones

Mauricio Eggleton
Treat the kids at home with these delicious fruit cones, filled with a rich and healthy mixture of cottage cheese and yogurt. These fruit cones can serve as a nutritious snack or breakfast for the weekend.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 100 grams blueberries, for the filling
  • 100 grams melon, for the filling
  • 100 grams watermelon, for the filling
  • 20 grams peppermint, for decorating
  • 100 milliliters plain yogurt, for the filling
  • 100 grams cottage cheese, for the filling
  • 4 ice cream cones, or cookie basket, for the filling
Preparation
15 mins
Low
  • Wash and disinfect the fruits and mint.
  • With a melon baller, scoop balls of melon and watermelon. Set aside.
  • In a bowl, mix the cottage cheese with the plain yogurt.
  • In an ice cream cone, add two tablespoons of the yogurt mixture and then add the fruit balls and blueberries.
  • Finally, decorate with two or three mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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