Wash and peel the apple, preferably a red one as it is sweeter than the green.
Cook the apple in 1 ounce of water (without sugar).
Peel the papaya.
Place the papaya and the apple with the water in a food processor and blend until you have a puree. The amount of water can vary depending on the desired consistency.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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