Popcorn for Halloween

Helena Gómez
This recipe is very easy to prepare, it is ideal for costume parties, all kids love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons peanut oil
  • 5 cups popcorn kernels
  • 1 tablespoon baking soda
  • 3 cups brown sugar
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter
  • sweet corn, to taste
  • pretzels, to taste
  • dark chocolate chips, to taste
Preparation
45 mins
0 mins
Medium
  • Prepare two large baking sheets with wax paper.
  • In a large pot, mix the sugar, salt, butter, and 1 cup of water.
  • Cook for 15 minutes, making sure to stir continuously with a wooden spoon. The mixture will turn into a thick caramel.
  • Quickly remove the caramel from the heat and add the baking soda. This will cause the caramel to start bubbling and cool down faster.
  • Immediately add the popcorn to the caramel and mix well with a wooden spoon.
  • Spread the caramel popcorn onto the baking sheets and let cool.
  • As soon as it is cool, cut into small pieces with your hands.
  • Stir the caramelized popcorn with candy corn, pretzels (cut), and chocolate chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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