This sweet potato jelly recipe is delicious, healthy, and even a dessert for kids; I love it. Try it and surprise your family with this delightful dessert.
2 pounds sweet potato, boiled with salt and cinnamon
1 cup water, from the cooking of the sweet potato
1 can evaporated milk, (large)
1 1/2 cans condensed milk , (large)
1 teaspoon liquid vanilla
1/2 cups raisins
Preparation
35 mins
0 mins
Low
Blend the sweet potato using the reserved liquid, along with the evaporated milk, strain the mixture. Add the condensed milk, vanilla, and raisins. Simmer, stirring occasionally until the desired consistency is achieved. Serve cold or hot in bowls and sprinkle ground cinnamon on top.
Let cool and store in an airtight container in the refrigerator.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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