3 Blender Cakes

Yamilette González
Who says making cakes is hard? Forget complicated cake recipes and get ready to enjoy 3 different easy and delicious desserts with this step-by-step guide to making blender cakes. You can savor a delicious corn cake, a chocolate cake, and a lemon cake just by mixing the ingredients in the blender and putting them in the oven. Which one will you make first?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup condensed milk, for the corn cake
  • 1 tablespoon baking powder, for the corn cake
  • 4 cups corn kernels, 500 g, for the corn cake
  • 4 eggs, for the corn cake
  • 1 cup butter, melted, for the corn cake
  • dulce de leche, for decorating the corn cake
  • walnuts, finely chopped, for decorating the corn cake
  • 6 eggs, for the chocolate cake
  • 1 cup chocolate, melted, for the chocolate cake
  • 1 cup butter, melted, for the chocolate cake
  • 1 cup walnuts, for the chocolate cake
  • 1/2 cups icing sugar, for the chocolate cake
  • 1/4 cups flour, for the chocolate cake
  • icing sugar, for decoration
  • strawberries, for decoration
  • 1/2 cups butter, melted, for the lemon cake
  • condensed milk, for the lemon cake
  • 1 cup plain yogurt, for the lemon cake
  • 3 eggs, for the corn cake
  • 1 tablespoon baking powder, for the lemon cake
  • 1 cup flour, for the lemon cake
  • lime zest, for the lemon cake
  • icing sugar, for the lemon cake
  • lemon garnish, for the lemon cake
Preparation
10 mins
40 mins
Low
  • For the corn cake, blend all the ingredients, pour into a previously floured and greased mold, and bake for 40 minutes at 180°C. Let cool, unmold, and decorate with dulce de leche and toasted nuts.
  • For the chocolate cake, blend all the ingredients, pour into a previously floured and greased mold, and bake for 30 minutes at 180°C. Let cool, unmold, and decorate with powdered sugar and strawberries.
  • For the lemon cake, blend all the ingredients, pour into a previously floured and greased mold, and bake for 40 minutes at 180°C. Let cool, unmold, and decorate with powdered sugar and lemon garnish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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