ABC cookies
Prepare your children these incredible and delicious cookies "ABC" for this return to school. They are based on butter with a light almond flavor and are decorated with royal icing, as well as colorful, you will surely love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 125 grams butter, at room temperature
- 1/3 cups Great Value® granulated sugar
- 2 egg yolks
- 1/2 teaspoons vanilla essence
- 1/2 teaspoons almond essence
- 1 1/2 cups Great Value® wheat flour
- 1/4 teaspoons Great Value® plain salt
- 1 egg white, for the royal icing
- 1/4 teaspoons lime juice, for the royal icing
- food coloring
- 2 1/2 cups Great Value® icing sugar
Preparation
2h
15 mins
Low
- Preheat the oven to 180 ° C.
- Acrema butter with sugar in the blender . Add the yolks one by one while continuing to beat until integrating.
- Add the essence of vanilla and almond, flour and salt. Beat until a homogeneous mass is obtained.
- Wrap the dough with non-stick plastic and refrigerate 15 minutes. Spread on a floured surface with the help of a rolling pin and cut with letter cutters.
- Bake about 15 minutes or until the edges are golden brown. Chill
- For royal icing, whisk the white with the lemon juice to the point of nougat. Add the sugar little by little until integrating.
- Separate the royal in different containers and paint with the vegetable dye. Decorate the cookies to your liking and let them dry between layers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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