Alfajores with Lemon Zest

Maizena
Prepare this delicious and famous Argentine dessert at home. Alfajores are delicious cookies filled with dulce de leche, and in this case, lemon is added to give them a different touch that will make you fall in love with them and unable to stop eating them. Don't wait any longer and make them.
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Ingredients
12
Servings
  • 1 1/2 cups wheat flour
  • 2 1/2 cups Maizena® cornstarch
  • 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 200 grams Primavera® Cook Without Salt margarine
  • 3/4 cups sugar
  • 3 egg yolks
  • 1 teaspoon vanilla essence
  • 1 tablespoon lime zest
  • 1 1/2 cups cajeta
Preparation
30 mins
15 mins
Low
  • Sift the flour with Maizena® Cornstarch, baking soda, and baking powder. Set aside.
  • Beat Margarina Primavera® Cocina with sugar until creamy, add the egg yolks gradually and beat until incorporated.
  • Add the vanilla and lemon zest; mix until incorporated.
  • Gradually add the mixture of dry ingredients and beat until integrated.
  • Roll out the dough on a floured table and cut cookies approximately 8 cm in diameter.
  • Place them on a previously greased baking sheet and bake at 170 °C for 15 minutes or until lightly golden.
  • Once cooled, form the alfajores by joining two with a bit of cajeta in the middle.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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