Almond Biscotti Covered in Chocolate
Delicious Italian cookies with almonds and orange zest soaked in chocolate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 2 cups flour
- 3/4 cups cornstarch
- 1 1/2 tablespoons baking powder
- 1 tablespoon salt
- 1 cup sugar
- 3 eggs
- 3 tablespoons orange zest
- 3/4 cups unsalted almonds, in pieces
- 350 grams semisweet chocolate
Preparation
1h
0 mins
Medium
- Preheat the oven to 170 degrees Celsius.
- Prepare a baking sheet with parchment paper.
- In a bowl, mix the flour, cornstarch, baking powder, and salt.
- In another bowl, using an electric mixer, beat the sugar and eggs for 3-4 minutes. Add the orange zest and flour and continue mixing. Add the almonds.
- Divide the dough into two equal mounds and place them on the baking sheet.
- Grease your hands with butter or water and shape the dough into two loaves approximately 20 x 6 cm.
- Bake the loaves for 35 minutes or until lightly golden, then remove from the oven. Allow to cool for 5 minutes.
- Using a bread knife, cut pieces into biscotti shapes and place on the baking sheet. Bake for 25 minutes or until golden. Remove from the oven and allow to cool.
- Melt the chocolate in a double boiler until fully melted.
- Dip each biscotti in the chocolate and place on a rack over a baking sheet, allowing the chocolate to harden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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