Almond Marzipan

Marielle Henaine
If you are addicted to marzipans, you have to try this almond marzipan; it is sweet, soft, and very easy to prepare. A burst of flavors for your palate. You won't regret it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups almonds, toasted
  • 1/3 cups water
  • 1 cup sugar
  • 1 teaspoon vanilla essence
  • 1 egg white
  • 1/4 cups icing sugar
Preparation
30 mins
10 mins
Medium
  • Blend the almonds in a processor until you obtain a fine powder.
  • Heat the water over medium heat, add the sugar, and cook on low heat until a syrup forms.
  • Add the cream of tartar, almond powder, and orange essence, mix and incorporate the egg white. Cook on low heat for 5 minutes.
  • Place the mixture in a bowl and add the powdered sugar. Mix until you get a dough.
  • On a board with wax paper, place the mixture and flatten it with a rolling pin.
  • With a small ring, cut out circles and refrigerate for 15 minutes. Remove the excess marzipan.
  • Serve your marzipans and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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