Almonjavena
MARIA JOSÉ GARCIA ORDÑANA
Delicious typical sweet from Xátiva (Valencia), this almonjavena recipe will delight you, dare to prepare it and treat those you love with this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups water
  • 1 cup sunflower oil
  • 3 cups flour
  • 4 handfuls sugar
  • 1 cinnamon
  • 6 eggs
  • unsalted butter , to taste
Preparation
30 mins
0 mins
Low
  • Bring the water and oil to a boil.
  • When it starts to boil, remove from heat and add the flour.
  • Mix the dough very well and let it cool.
  • Add the eggs one by one, mixing very well before adding the next egg.
  • Preheat the oven to 200ºC.
  • Grease a large square baking dish with butter, spread the dough, and sprinkle plenty of sugar and cinnamon on top.
  • 17 minutes in the oven and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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