Amaranth, Almond, and Sesame Seed Candies

Alejandra Cota
This recipe is for a traditionally Mexican sweet that reminds us of traditional pepitorias. It is the favorite treat for both kids and adults; we gave it a twist by adding amaranth, almonds, and sesame seeds. You won't be able to resist the temptation to make these amaranth, almond, and sesame seed candies to delight everyone at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 1 package obleas, colored
  • 250 grams sugar
  • 100 milliliters water
  • 50 grams amaranth
  • 50 grams almonds, sliced and toasted
  • 50 grams toasted sesame seeds
Preparation
10 mins
5 mins
Low
  • Place the sugar in a pan, cover with water making sure it doesn't splash, put it on the heat and evaporate the water over medium heat to form the copper-colored caramel, without stirring at all, or it will crystallize.
  • Take one wafer and with a fork, add a bit of caramel to stick another wafer on top.
  • Once two wafers are joined, dip the edge in sugar and coat with amaranth, almond, or sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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