Amaranth Joy
McCormick®
If you're looking for a Mexican dessert that's light and full of flavor, this homemade amaranth joy recipe is the perfect choice! This traditional sweet combines the crunchy texture of amaranth with the special touch of McCormick® Sabores de México Strawberry and Mango Jam, lime juice, pumpkin seeds, and raisins. The result is a healthy, energetic snack that's easy to make at home.In addition to being delicious, amaranth joy is an excellent source of protein, fiber, and antioxidants, making it an ideal dessert for both kids and adults. Making it at home not only allows you to enjoy a very Mexican dessert in a homemade version but also to treat your family with a sweet you can customize to your liking.Learn how to make amaranth joy step by step with this easy and practical recipe. Perfect for taking as a snack, enjoying at patriotic celebrations, or as a light craving at any time of the day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/4 cups water
  • 1 1/2 cups McCormick® Jam Flavors of Mexico Strawberry and Mango
  • 1 teaspoon lemon juice
  • 3 cups amaranth
  • 1/2 cups pumpkin seeds
  • 1/2 cups raisins
Preparation
20 mins
10 mins
Medium
  • Heat the water, jam, and lime juice over medium heat until the mixture thickens slightly and becomes stickier.
  • Remove from heat and add the amaranth, pumpkin seeds, and raisins. Mix quickly to combine.
  • Place a square mold on a tray lined with wax paper, pour the mixture, and compact it.
  • Let the amaranth joys cool for 20 minutes.
  • Remove the joys from the mold and cut into bars.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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