Angel's kiss cake

Mara Alpizar
The angel's kiss ice cream is one of the richest and creamiest. Additionally, this flavor is made with cherry and walnut, so it's simple yet delicious. At kiwilimón, we love this ice cream so much that we transformed it into an amazing angel's kiss cake. Are you ready to try this dessert?As if that weren't enough, we not only share this angel's kiss cake, but we also teach you how to prepare an angel's kiss cocktail and even a charlotte, a milkshake, and even an atole, a cold dessert that will steal your heart!You know it, this angel's kiss cake is the perfect dessert to leave everyone speechless. Serve it with a coffee and fall in love with its creaminess and sweetness.Angel's kiss cocktailAngel's kiss charlotteAngel's kiss milkshake
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 eggs , for the sponge cake
  • 1 cup sugar , for the sponge cake
  • 1 cup oil , for the sponge cake
  • 1/2 cups milk , for the sponge cake
  • 2 cups flour , for the sponge cake
  • 1/4 teaspoons baking powder , for the sponge cake
  • 1 teaspoon dry yeast, for the sponge cake
  • 2 tablespoons cherry syrup , for the sponge cake
  • 1/2 cups maraschino cherry, in small cubes, for the sponge cake
  • 1/2 cups nut , finely chopped, for the sponge cake
  • 1 cup cream cheese, for the frosting
  • 1 1/2 cups whipping cream
  • 1/2 cups cherry syrup
  • 1/4 cups icing sugar
  • 1/2 cups maraschino cherry, in half, for filling
  • 3/4 cups nut , finely chopped, for filling
  • cherry , for decorating
  • nut , for decorating
Preparation
30 mins
40 mins
Medium
  • Beat the egg and sugar until it doubles in size. Gradually add the oil and once integrated, slowly pour in the milk while continuing to beat. Finally, incorporate the flour, baking powder, yeast, and cherry syrup. Keep beating until well combined.
  • Pour the mixture into a previously greased round mold and bake at 180 °C for 40 minutes or until well cooked. Unmold and let cool.
  • For the frosting: beat the cream cheese and add the whipping cream and syrup. Incorporate the powdered sugar and mix.
  • Cut the cake in half, fill with a bit of frosting, and add some cherries and walnuts. Place the other layer of cake, cover with the remaining frosting, and decorate with cherries and walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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