Apple and Raisin Tart
elizabeth p. rivarola
A light and delicious tart with a short preparation time, dare to make this Apple and Raisin Tart recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 300 grams self-rising flour
  • 150 grams lard
  • 3 apples
  • 3 eggs
  • 230 grams sugar
  • 5 grams cinnamon
  • 50 grams raisin
Preparation
1h
0 mins
Low
  • Beat 150 g of butter with 230 g of sugar until a homogeneous paste forms.
  • Incorporate, one at a time and beating well, 3 eggs. Add the puree of three apples and 50 g of raisins soaked in some liqueur.
  • Incorporate 300 g of self-raising flour with cinnamon to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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