Apple Pie with Caramel and Walnut Topping
Try this apple pie with caramel and walnut topping that will be the talk of the town. It's perfect to end a lovely dinner with the perfect dessert.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
10
Servings
- 2 cups flour
- 1 cup whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 3/4 cups vegetable oil
- 1 egg
- 3 egg whites
- 2 teaspoons vanilla essence
- 3 apples, for medium baking, peeled and cut
- 1 cup walnuts, chopped
- 1/4 cups butter
- 1/2 cups brown sugar
- 1/3 cups evaporated milk
- 1/4 cups walnuts, chopped, for garnish
Preparation
30 mins
30 mins
Medium
- Preheat the oven to 350º F.
- Spray a 13x9 inch baking dish with oil.
- In a medium bowl, mix the flour with the baking soda and salt.
- In a large bowl, mix the sugar, oil, egg, egg whites, and vanilla.
- Beat with an electric mixer or hand whisk until the mixture is light and smooth.
- Incorporate the flour mixture.
- Mix to combine the ingredients. The mixture is very thick. Fold in the apples and walnuts.
- Pour the batter into the baking dish. Distribute the mixture evenly in the corners of the dish so that the cake rises evenly.
- Bake in the preheated oven for 30 to 35 minutes. Remove from the oven and let cool for 15 minutes. Serve alone, with a dusting of powdered sugar, or with the preparation that follows.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by