The apples are peeled and diced and put to soak in a tray of brown sugar. Since they are all chopped, you take them out and put them in a big fret. You add the two yoghurt pots of mango and stir. You add the walnut and raisins and the fruit cocktail well drained. Gently incorporate everything until everything is completely impregnated. A few minutes before serving, you add the white chocolates and for the children you put the gomita panditas sweets on them. Eye: this sweet after doing it, it must be refrigerated.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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