Apples with popcorn
ariana winer
This recipe is for delicious apples with popcorn. Enjoy as a delightful dessert and surprise your little ones with these new and fabulous flavors.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 cups sugar
  • 1 cup water of roses
  • 2 tablespoons glucose syrup
  • red food coloring, heat-resistant
  • 10 red apples, small
  • 2 tablespoons corn oil
  • 100 grams corn, popping corn
  • 100 grams sugar
Preparation
15 mins
20 mins
Low
  • In a saucepan, combine the sugar with water, glucose, and red coloring. Mix and heat.
  • Cook until reaching 150°C.
  • Pierce the apples with a skewer and dip in the syrup.
  • Then coat with the popcorn and let cool.
  • Place the oil in a deep pot with a lid and heat it, add the corn and sugar.
  • Cover and cook, shaking the pot, until the corn pops and the popcorn forms.
  • Remove from heat, spread out on a tray, and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by