Apricot Gelatin with Raspberries
Philippe Thomassigny
Very original French dessert, delicious apricot and raspberry gelatin.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo apricot
  • 1 envelope unflavored gelatin powder
  • 250 grams sugar
  • 100 milliliters cream
  • 150 grams raspberries, washed and disinfected
Preparation
3h 30 mins
0 mins
Medium
  • In a pot with boiling water, we place the apricots for 2 minutes and remove them immediately.
  • We peel them, remove the pit, and cut them into 2 parts and set aside.
  • We dissolve the gelatin in 2 tablespoons of hot water.
  • We mash the apricots to obtain a puree, add the sugar, and incorporate the gelatin.
  • We whip the fresh cream and add it to the previous preparation.
  • In a mold, we pour the mixture and let it refrigerate for 3 hours.
  • We unmold it by placing the mold over a bit of warm water and covering it with a plate to then flip it and remove the dessert.
  • The raspberries are placed on top for decoration.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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