Authentic Sweet Potato Dessert
Deborah Dana
This typical Mexican dessert originating from Puebla is made with sweet potatoes, sugar, butter, cinnamon, cream, and raisins. The dessert can be decorated with walnuts or raisins.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 sweet potatoes, 150 grams each
  • 1/2 cups sugar
  • 1/3 cups unsalted butter
  • 1/2 tablespoons cinnamon powder
  • 1/2 cups whipping cream
  • 1 tablespoon orange zest
  • 1/3 cups raisins
  • 1/3 cups nut
Preparation
1h
0 mins
Low
  • Peel and cut the sweet potatoes into thick cubes.
  • In a pot of boiling water, cook the sweet potatoes for 25 minutes or until tender.
  • Remove the sweet potato from the water and mash it. Mix with the butter, sugar, cinnamon, cream, raisins, and orange zest.
  • Preheat the oven to 180 degrees Celsius. Place the puree in a greased round baking dish and decorate with the walnut. Bake for 10 minutes. Remove from the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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