Baked Apple with Caramel Sauce and Blueberry
Deborah Dana
A delicious, nutritious, and simple recipe for baked apples with a delightful sauce.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
6
Servings
  • 6 apples
  • 1 1/4 cups whipped cream
  • 3/4 cups cranberry juice
  • 3/4 cups brown sugar
  • 2 tablespoons unsalted butter
Preparation
1h 30 mins
0 mins
Low
  • Preheat the oven to 180 degrees Celsius.
  • Using a sharp knife or spoon, remove the stick from the apples. Use a peeler to peel the top third of each apple. Place the apples in a baking dish.
  • In a medium pot over medium heat, combine 3/4 cup of cream, cranberry juice, sugar, and butter. Cook until it boils.
  • Pour the sauce over the apples and bake for 1 hour.
  • When removing the apples from the oven, pour the sauce back into the pot and boil for 2-3 minutes or until the sauce has thickened. Pour sauce over each apple as well as 1 tablespoon of whipped cream. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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