Banana Bread with Granola

kelloggs
Prepare this exquisite banana bread with granola. It is made with Kellogg’s® Coco Granola, raisins, and honey, which pairs perfectly with the banana. It is gluten-free, soft, and delicious. You can enjoy it for breakfast or as a snack at noon. It is very easy and simple to make.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
129
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 2 1/4 cups Kellogg’S® coconut, raisins and honey granola
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1 1/2 cups banana
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1/4 cups honey
  • 1/3 cups chocolate chips
Preparation
15 mins
18 mins
Low
  • Preheat the oven to 180°C.
  • Process the Kellogg’s® Coco Granola, raisins, and honey until they are broken down into a very fine flour. Transfer the Kellogg’s® Coco Granola flour, raisins, and honey to a bowl and add the ground cinnamon, baking powder, baking soda, and salt.
  • In another bowl, mash the bananas until they have a puree-like consistency. Add the egg, vanilla, and honey, mixing until everything is incorporated.
  • Add the Kellogg’s® Coco Granola, raisins, and honey mixture, and stir until you achieve a slightly thick mixture. Reserve 1 tablespoon of chocolate chips and incorporate the rest into the mixture.
  • Grease a square baking pan, pour in the mixture, and top with the tablespoon of chocolate chips. Bake at 180°C for 15-18 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by