Banana Bread with Olive Oil

Nutrioli
The banana bread with olive oil is a classic that never goes out of style! Although this sweet bread became popular during the pandemic, the truth is that it is perfect for any day of the week or time of year. On one hand, it is very easy to make and is prepared with ingredients you probably already have at home, while helping you avoid wasting ripe bananas before they spoil. Try this banana bread with olive oil today!Another reason to encourage you to bake this banana bread is that it is not only delicious, but also a very versatile dessert, as it can be made with all kinds of dried fruits, nuts, and more. For an even more indulgent dessert, you can add a touch of cream cheese or vanilla frosting.In addition to being a delight for the palate and the perfect complement to enjoy with a cup of coffee, the banana bread with olive oil offers various health benefits. On one hand, bananas are an excellent source of potassium, a mineral that helps regulate blood pressure. They are also rich in vitamin C, which strengthens the immune system and helps maintain healthy skin.Now you know, if you want to prepare an easy, quick, and fluffy banana bread recipe, then this is your best option, as it also has a touch of olive oil that adds a lot of flavor and health benefits. What will you pair with this sweet bread?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 cups milk
  • 1 tablespoon lime juice
  • 3 bananas, in slices
  • 3/4 cups sugar
  • 1 cup Oli de Nutrioli® olive oil
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cups bittersweet chocolate
Preparation
15 mins
50 mins
Low
  • Mix the milk with the lemon juice in a bowl. Let it rest for 5 minutes and set aside.
  • Beat the banana with the sugar using the whisk attachment. Then add the Nutrioli® Olive Oil, the egg, and the milk with lemon juice. Mix until well combined.
  • Incorporate the flour, baking powder, and salt and mix for 2 minutes or until obtaining a smooth and lump-free mixture. Add the chopped chocolate and mix with a spatula.
  • Transfer the mixture to a loaf pan previously greased with butter and flour. Bake the banana bread at 180 °C for 50 minutes.
  • Unmold the bread, let it cool, place it on a board, and accompany it with your favorite drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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