Banana Cake

Conejitos Dulces
If you are a banana lover, try this delicious cake made with bananas and nuts, perfect for sharing with family over an afternoon coffee. This is a recipe you can't miss.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 250 grams flour
  • 3 eggs
  • 4 ripe bananas
  • 80 grams sugar
  • 80 grams brown sugar
  • 125 milliliters vegetable oil
  • 1 teaspoon vanilla essence
  • 1 1/2 teaspoons baking powder
  • 80 grams walnuts, chopped
Preparation
30 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Mash the bananas with the white and brown sugar in a bowl using a fork.
  • Beat at high speed and add the eggs one by one without stopping, then add the oil and vanilla.
  • Add the flour and baking powder; sifting them, then mix on low speed until the batter is smooth. Add the nuts.
  • Pour the mixture into a baking pan lined with parchment paper.
  • Bake for one hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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