Banana Cheesecake Squares
Jessica Alcántara
If you love cheesecake and enjoy trying it in all its forms; this banana cheesecake recipe will be one of your favorites. Its flavor is unique and it also has the crunchy texture of the nuts. What are you waiting for? Make it now!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 2 cups vanilla cookie , finely crushed
  • 1/2 cups pecans, chopped
  • 1/4 cups unsalted butter , melted
  • 3/4 cups brown sugar
  • 570 grams cream cheese, at room temperature
  • 2 teaspoons rum
  • 3 eggs
  • 1 ripe banana, mashed
  • 2 bananas, sliced
  • 2 teaspoons yellow lemon juice
  • 25 chewy candies
  • 2 tablespoons cow's milk
  • 1/2 cups pecans, in halves
Preparation
3h 50 mins
20 mins
Low
  • Preheat the oven to 180°C. Mix the cookie crumbs, chopped pecans, butter, and ¼ cup of brown sugar well. Press this firmly against the bottom of a baking pan.
  • Beat the cream cheese, the remaining ½ cup of brown sugar, and the rum extract in a large bowl with an electric mixer on medium speed. Add the eggs; beat just until combined. Stir in the mashed banana; pour everything into the cake base.
  • Bake for 30 minutes or until the center is almost set. Let it cool. Refrigerate for 3 hours or overnight.
  • Mix the banana slices with the lemon juice. Spoon them over the cheesecake. Place the caramels and the milk in a microwave-safe bowl. Heat on high power for 2 minutes; stir until the caramels are completely melted. Drizzle this over the bananas; sprinkle with the pecan halves. Cut into 24 squares. Store any leftover squares in the fridge.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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