Banana Cupcakes
Marielos Cea
These are practical, delicious, and fun cupcakes. They are suitable for all kinds of occasions, depending on how you decorate them. They are great for visitors or to cheer up the kids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon liquid vanilla
  • 1 cup vegetable oil
  • 1/2 teaspoons salt
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon ginger powder
  • 3 bananas
  • 1 apple
  • 1/2 cups nut , chopped
  • 380 grams cream cheese
  • 90 grams unsalted butter
  • 2 cups powdered sugar
  • vegetable coloring
Preparation
50h 28 mins
1h
Low
  • Preheat the oven to 200°C.
  • Beat the egg whites until stiff peaks form. Add sugar and oil while continuing to beat.
  • Add the flour, baking powder, and other spices. Make a puree with the banana and finely chop the apple.
  • Gently fold in the banana and apple into the mixture.
  • Pour into cupcake molds until half full. Bake for about 60 minutes or until a toothpick inserted comes out dry.
  • For the frosting: Mix the cream cheese and butter, then add the powdered sugar. Use food coloring as desired.
  • Decorate the cupcakes with the frosting once they are cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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