Banana Muffins with Chocolate Chips
A delicious dessert that kids will love! The muffins are banana with chocolate chips and are topped with whipped cream, sprinkled with chocolate chips, and with a cookie perched on top.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 1/2 cups flour
- 2/3 cups sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoons salt
- 2 bananas, ripe mashed bananas
- 1 egg
- 1/2 cups unsalted butter, melted
- 1/4 cups cow's milk
- 3/4 cups chocolate chips
- whipped creams
- chocolate chip cookie
Preparation
1h
0 mins
Low
- Preheat the oven to 180° C (175F).
- Place cupcake liners in a cupcake tray.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Mix the mashed bananas with the milk, room temperature butter, and eggs.
- Add the dry ingredients to the mashed bananas and stir until well combined (do not overmix).
- Add the chocolate chips.
- Divide the mixture among the muffin cups (3/4 full).
- Bake until golden and cooked through, about 32 minutes.
- Cool the muffins on a wire rack.
- To serve, place each muffin on a plate, add whipped cream on top, sprinkle with chocolate chips, and nestle a cookie on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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