Banana Snow with Cinnamon, Yoghurt and Vanilla Custard
Delight everyone with this delicious dessert; the creaminess of the yoghurt, custard, and a hint of cinnamon perfectly contrasts with the banana, undoubtedly the best option to surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 envelopes unflavored gelatin powder, hydrated (14g)
- 1 1/2 cups whipping cream
- 1/4 cups icing sugar
- 1 cup Oikos® plain Greek yogurt
- 1 cup Danette® Vanilla Custard
- 3 bananas
- 2 teaspoons cinnamon powder
- 1/2 cups whipped cream, for decoration
- 10 cookies, for decoration
Preparation
30 mins
0 mins
Low
- Using a spoon, mash the bananas and add cinnamon, set aside.
- In a bowl, mix the Oikos® Natural Yoghurt with Danette® Vanilla Custard and the bananas with cinnamon. Set aside.
- Whip the cream; when it doubles in volume, gradually add the powdered sugar until fully incorporated.
- Melt the gelatin in a water bath and set aside.
- Gently fold the whipped cream into the bowl with the yoghurt, custard, and banana mixture, taking care not to deflate the mixture.
- Gradually add the gelatin to the previous mixture while stirring continuously, until fully incorporated.
- Pour into cups and refrigerate for 2 hours.
- Decorate with whipped cream and cookies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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