Banana Split Cake
This is the best cake because it combines your favorite flavors: chocolate, strawberry, vanilla, and banana, with a fun and colorful presentation. We revamped the banana split and made this incredible cake. Don't miss the chance to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 1/2 cups sugar
- 170 grams butter
- 1/2 teaspoons vanilla essence
- 3/4 cups sour cream
- 3 tablespoons vegetable oil
- 3 eggs
- 1 egg white
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoons salt
- 1 cup banana, mashed
- 360 grams butter, for the frosting
- 300 grams vegetable shortening, for the frosting
- 8 cups icing sugar, for the frosting
- 1/4 cups water, for the frosting
- 1 teaspoon vanilla essence, for the frosting
- 2 tablespoons strawberries, mashed, for the frosting
- food coloring, pink, for the frosting
- 2 tablespoons cocoa, for the frosting
- 1 banana, mashed
- food coloring, yellow, for the frosting
- 1 cup chocolate, pink, melted
- 1 cup bittersweet chocolate, melted
- whipped cream, for decoration
- cherries, for decoration
- rainbow sprinkles, for decoration
Preparation
1h 10 mins
20 mins
Low
- Preheat the oven to 180°C.
- For the cake: beat the butter with the sugar for 5 minutes, add the vanilla, cream, oil, and beat until combined.
- Add the eggs, egg white, and beat for 3 minutes. Incorporate the flour, baking powder, baking soda, and salt. Add the mashed banana and beat a little more.
- Pour the mixture into 3 previously greased molds and bake for 20 minutes. Let cool and set aside.
- For the frosting: beat the butter with the vegetable shortening, gradually add the powdered sugar, add the water and vanilla. Beat for 5 minutes until combined.
- Divide the frosting into three equal parts.
- In one bowl, add the mashed strawberries and pink food coloring, mix and set aside.
- In another bowl, add the cocoa and the banana, mix and set aside.
- And in the last bowl, add the yellow food coloring. Set aside.
- Place a cake layer, spread chocolate frosting, place another cake layer on top, spread strawberry frosting, finally, place the last cake layer and spread yellow frosting until the cake is completely covered.
- With the help of a Bounty® paper towel, lightly press the frosting to achieve texture on the cake and refrigerate for 30 minutes.
- Pour the dark chocolate over the cake and let it dry.
- Pour the pink chocolate over the dark chocolate and let it dry.
- Decorate with colored sprinkles, whipped cream rosettes, cherries. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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