Banana Split Dessert
Indulge in a very easy-to-make dessert with bananas, chocolate, dulce de leche, nuts, and sweet cookies.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
5
Servings
- 150 grams chocolate cookies
- 70 grams lard
- 250 grams dulce de leche
- 300 grams cream cheese
- 1 envelope unflavored gelatin powder
- 200 grams bittersweet chocolate
- 300 grams whipping cream
- 50 grams walnuts
- 3 bananas
- 1 lime
Preparation
1h
0 mins
Medium
- Process the cookies, add the melted butter and form a paste. Line the bottom of the chosen mold.
- On one side, mix the dulce de leche with the cream cheese and unflavored gelatin. Set aside.
- In another bowl, mix the melted chocolate and the semi-whipped cream. Add the unflavored gelatin.
- Pour the dulce de leche cream over the chocolate cookie base.
- Spread the nuts and 2 bananas sliced (sprinkled with a little lemon to prevent oxidation).
- Pour the chocolate cream. Refrigerate until the creams are firm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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