Berry Gelatin for Summer

D´Gari
Add a fun touch to your vacation with this berry gelatin for summer! Besides being a great activity to do as a family, this gelatin is made with D’Gari® products, so the flavor of your dessert is guaranteed.Mango Gelatin with TapiocaPink Guava TartMosaic Gelatin
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/4 cups unsalted butter , melted, for the base
  • 2 cups vanilla cookie , ground, for the base
  • 2 cups cream cheese
  • 1 1/2 cups whipping cream
  • 1 cup condensed milk
  • 1/4 cups lemon juice
  • 2 envelopes D’Gari® unflavored gelatin, hydrated
  • 4 cups water, boiling
  • 2 envelopes D'Gari® wild berry flavor gelatin
  • 4 cups water, boiling
  • cookie stick
  • gummy
  • 1 cocktail umbrella
Preparation
30 mins
4h
Medium
  • Mix the melted butter and vanilla cookie. Set aside.
  • Blend the cream cheese, whipping cream, condensed milk, lemon juice, and D’Gari® Gelatin. Set aside.
  • Put the cookie mixture in a round mold approximately 25 cm in diameter and form a base. Integrate the cream cheese mixture and refrigerate until firm consistency is obtained. Set aside.
  • For the gelatin: pour the boiling water into a bowl, add the D’Gari® Wild Berry Gelatin and mix until completely dissolved. Distribute the gelatin in containers, ensuring the liquid layer has a uniform thickness of 3 cm. Refrigerate for 2 hours or until completely firm.
  • Cut the D’Gari® Wild Berry Gelatin into small cubes and place them on the already set cream cheese mixture, simulating pool water.
  • Decorate the gelatin with cookie sticks, gummies, and cocktail umbrellas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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