Bittersweet Chocolate Oranges
Chocolate and orange make an excellent combination. This recipe is ideal for a cocktail or a party.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 150 grams semisweet chocolate
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- 2 oranges, thick-skinned
Preparation
1h
0 mins
Medium
- Cut the oranges in half and remove the fruit from the inside (leave only the peels).
- Cut each half orange into 8 strips of approximately 1cm each.
- Place the oranges in a pot with cold water and heat over high heat until the water boils. Repeat this process 3 times or until the oranges are translucent.
- In a medium pot over medium heat, mix the water and sugar. Add the orange strips and cook until the water has turned into a syrup (approximately 20 minutes).
- Remove the oranges and let them dry on a rack for at least 24 hours. Place the rack over a tray lined with wax paper to avoid mess.
- In a double boiler, melt the bittersweet chocolate.
- Take each strip of orange and dip half in chocolate. Place the strips on wax paper and let them dry at room temperature.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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