Blackberry Cheesecake Pie (Cold)
It's delicious, economical, and very easy to prepare. Everyone in your family will love it.
Reviewed by Editorial Team of Kiwilimón
|
8 comentarios
Ingredients
10
Servings
- 20 María cookies, (for the crust)
- 4 tablespoons sugar
- 40 grams butter
- 2 cups blackberry jam, (for the filling)
- 1 can condensed milk
- 1 cup whipped cream, with sugar (or you can whip Lyncott cream with powdered sugar)
- 190 grams cream cheese
- 5 eggs
Preparation
40 mins
0 mins
Low
- For the crust: crush the cookies, add the sugar and the previously melted butter.
- Mix with your hands and place it in a pie mold, pressing well against the sides.
- For the filling: blend the condensed milk, eggs, and cheese, then add 5 tablespoons of blackberry and mix with folding movements.
- Pour the previous mixture into the pie crust and bake it in a preheated oven at 200ºC for 45 minutes.
- Let it cool and decorate with the remaining jam and the edge with whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by