These blackberry crepes are a delight, try them and you will see. These simple crepes filled with whipped cream and blackberry jam are the perfect dessert for an afternoon craving something sweet. They are very quick to prepare and we are sure they will be a success at your table.
HOW TO MAKE THE DOUGH:
Blend the flour, milk, sugar, eggs, a pinch of salt, and three tablespoons of oil.
Let the dough rest for 30 minutes.
Make the crepes in a skillet, being careful with the amount of oil and the skillet temperature to avoid burning.
How to serve: Fold the crepes into quarters and fill with whipped cream and blackberries, placing three pieces on each plate. Sprinkle with powdered sugar and decorate with a few mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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