These crepes of blackberries are a delight, try them and you will see. These simple crepes filled with whipped cream and blackberry jam are the perfect dessert for an afternoon with cravings for something sweet. They are very quick to prepare and we are sure that they will be a success at your table.
HOW TO MAKE THE MASS: Blend the flour, milk, sugar, eggs, pinch of salt and three tablespoons of oil.
Let the dough rest for 30 minutes.
Make the crepes in a pan, take care of the amount of oil and the temperature of the pan so they do not burn.
Way to serve: Fold the crepes in four and fill with whipped cream and berries, arrange three pieces on each plate. Sprinkle with icing sugar and decorate with mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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