Blue Raspberry Mosaic Gelatin

Marielle Henaine
This gelatin recipe is perfect for celebrating the 4th of July, as its colors symbolize the United States flag. This delicious gelatin is made from milk and water with an irresistible blue raspberry and strawberry flavor; it is undoubtedly a rich and very simple dessert to make, which you can prepare without spending much. Enjoy this mosaic gelatin recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 envelope gelatin, blue raspberry, 120 g
  • 2 cups water, hot, 500 ml
  • 1 envelope strawberry gelatin, 120 g
  • 2 cups water, hot, 500 ml
  • cooking spray, to grease the mold
  • 2 cups whole milk
  • 2 cups evaporated milk
  • 1 cup cream cheese, cream cheese
  • 1/4 cups sugar
  • 1 teaspoon vanilla essence
  • 5 envelopes unflavored gelatin powder, melted, 35 g
Preparation
4h
Low
  • In a baking dish, add the blue raspberry gelatin and hot water, mix, and refrigerate until set. Repeat the process with the strawberry gelatin.
  • With the help of a knife and your hands, carefully unmold each gelatin.
  • Place on a board and cut into cubes.
  • Grease another mold with a little cooking spray and fill it with the colored cubes until reaching the edge. Set aside.
  • For the milk gelatin, add whole milk, evaporated milk, cream cheese, sugar, vanilla extract, and melted gelatin to a pitcher. Mix thoroughly and pour into the gelatin mold until filled and covering the cubes.
  • Refrigerate until set.
  • Serve carefully in slices and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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