Blueberry and Lemon Clafoutis
Huevo San Juan®
A wonderful combination of flavors in a cake: blueberries and lemon! So refreshing you won't believe it! With a delicate touch of cardamom and vanilla, it has the perfect texture. This cake will become your favorite. Don't miss out on making it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 San Juan® eggs
  • 1/2 cups sugar
  • 1 teaspoon liquid vanilla
  • 1 teaspoon salt
  • 1 cup flour
  • 3/4 cups cow's milk
  • 1 teaspoon cardamom
  • 1 tablespoon lemon zest
  • 2 tablespoons flour
  • 1 cup blueberries
  • powdered sugar, for decoration
  • yellow lemon , cut into triangles, for decoration
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, add the pieces of Huevo San Juan®, sugar, vanilla essence, salt, and whisk for 5 minutes.
  • Add the flour, milk, cardamom, and lemon zest, whisk until combined.
  • Mix two tablespoons of flour with the blueberries and add to the previous mixture.
  • Pour the previous mixture into two medium tart molds.
  • Bake for 15 minutes. Let cool.
  • Decorate with powdered sugar and yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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