Blueberry Cheesecake
Lorenza Ávila
The traditional cheesecake with a touch of blueberry, delicious for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 envelope unflavored gelatin
  • 1 tablespoon vanilla essence
  • 2 tablespoons water
  • 1/4 cups artificial sweetener, granulated
  • 2 tablespoons lime juice
  • 1/2 cups low-fat milk
  • 2 egg whites
  • 2 cups cottage cheese
Preparation
2h
0 mins
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  • Blend the gelatin, lemon juice, and water.
  • Heat the milk and add it until the gelatin dissolves.
  • Then add the two egg whites, vanilla, sugar substitute, and cheese to the blender.
  • Mix it until it has a smooth consistency.
  • Add the fruit and save some for decorating the pie at the end.
  • Put the entire mixture in the mold and place it in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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