Bread Pudding
Nelva Piña
An exquisite and simple recipe for a Great Christmas Dessert. Bread Pudding
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 300 grams bread, from the day before
  • 1 liter cow's milk
  • 100 grams sugar
  • 5 eggs
  • 100 grams unsalted butter , or margarine
  • 1 teaspoon vanilla essence
  • raisins, soaked in 1 cup of liquor (for several days or at least the night before)
Preparation
1h 30 mins
0 mins
Low
  • Cut the bread.
  • Serve the milk with the sugar, and when it starts to boil, add the bread and butter. Let it cool, then add the beaten eggs and raisins.
  • Grease a mold with caramel (by melting 1 cup of sugar until it turns golden), ensuring the mold is well coated.
  • Bake at 350 °F for 45 minutes in a water bath (the previous mold inside another mold with water) or until a knife inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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