Buttercream

Laura Narvaez
This buttercream is ideal for cakes and cupcakes. It is also special for high temperatures.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
50
Servings
  • 1 kilo icing sugar
  • 500 grams butter, Cream cheese
  • 500 grams vegetable shortening
  • 1 tablespoon vanilla essence, or the flavor of your choice
  • 1 tablespoon meringue powder
Preparation
15 mins
0 mins
Low
  • Beat the butter or cream cheese with the vegetable shortening until it reaches a creamy consistency. They should be at room temperature.
  • Gradually incorporate the powdered sugar along with the meringue powder. Do this with a hand mixer until all the sugar is incorporated.
  • Add the essence until it has a good flavor. You can add up to 3 tablespoons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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