This recipe is a delicious panna cotta nest dessert with Butterfinger for you to enjoy with your whole family. Surprise them with a variety of flavors and pair with coffee.
Put the water in a small bowl and add the gelatin. Let it sit to dissolve.
Combine the evaporated milk, sugar, and vanilla extract in a small saucepan. Heat over medium heat, stirring frequently for 5 minutes or until the sugar has dissolved.
Turn off the heat and add the gelatin mixture, stirring gently to dissolve the gelatin.
Pour into the prepared molds and add the crushed Butterfinger.
Refrigerate for 2 hours or until the panna cottas are set.
FOR THE NESTS:
Place the coconut in a plastic bag. Add the green and yellow food coloring. Seal the bag and shake well to mix.
If necessary, add 1 to 2 teaspoons of water to help the color blend.
Place the grass of coconut on top of the panna cottas and add 1 to 2 unwrapped chocolate eggs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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