Cake for the 4th of July
Mara Alpizar
Prepare this cake for the 4th of July and celebrate the United States Independence Day with an easy and quick dessert. It’s finger-licking good! Click to see more cake recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 eggs , for the cake
  • 1 cup milk , for the cake
  • 1 cup vegetable oil , for the cake
  • 1 cup pancake mix, for the cake
  • 2 tablespoons orange zest, for the cake
  • 1 stick cream cheese, for the frosting
  • 3/4 cups whipping cream , for the frosting
  • 3/4 cups powdered sugar, for the frosting
  • strawberry , for decoration
  • blueberries, for decoration
Preparation
1h 20 mins
45 mins
Low
  • Blend the egg, milk, oil, sugar, pancake flour, and orange zest until you obtain a homogeneous mixture.
  • Pour the cake mixture into a previously greased and floured baking dish. Bake at 180 °C for 45 minutes.
  • Combine the cream cheese, whipping cream, and powdered sugar in a bowl and mix with a hand mixer until firm.
  • Spread the cake with the frosting and decorate with strawberries and blueberries to form a flag.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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