Start by preparing the chocolate cake according to the box instructions. Once it's ready, allow it to cool.
Prepare two baking sheets with parchment paper.
In a food processor, grind the chocolate cake until it becomes chocolate cake flour.
Pour the chocolate cake into a bowl and mix with the vanilla frosting. Mix well until a moist and manageable dough forms.
Make 50 balls with your hands using the dough and place them on the sheets. Chill the balls in the freezer for 10 minutes or in the refrigerator for about 2 hours or until they are hard and firm.
Melt the semi-sweet chocolate in a double boiler and the pink or white chocolate in another pot.
Dip the cake balls in the chocolate (half in one and half in the other) and place on the parchment paper. Insert the lollipop stick and decorate with sprinkles or marshmallows.
Allow them to dry completely before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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