Halloween Cake Pops

Hershey´s
Have fun making these amazing Halloween cake pops with the delicious taste of Hershey's, they are the perfect dessert to celebrate October 31st!
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Ingredients
6
Servings
  • 1 cup Hershey's Chocolate Flavor Syrup
  • 1 stick cream cheese
  • 1 chocolate cake
  • 1 Hershey's Dark Chocolate Pastry Bar
  • chocolate cookies
  • white chocolate
Preparation
Low
  • In a bowl, mix the Hershey's Chocolate Syrup and cream cheese with the help of a spatula until well combined.
  • Crumble the cake with the help of 2 forks, add the Hershey's Chocolate Syrup and mix until it forms a dough.
  • Place the cake mixture into the lollipop molds and insert the lollipop sticks. Freeze for 3 hours.
  • Melt the Hershey's baking chocolate bar in the microwave.
  • Dip the pops into the chocolate and decorate with chocolate cookies and white chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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