Muffin Cake-Pops

If you are a fan of delicious cake pops, you will love this recipe. Muffin cake pops are tasty little cupcake lollipops with cajeta, they are easy to make, you only need 3 ingredients, and they cook super quickly.
Ingredients
5
Servings
  • 2 cupcake
  • 1/2 cups dulce de leche
  • 2 tablespoons cream cheese
Preparation
15 mins
0 mins
Low
  • Crush the muffins and place them in a deep dish Add the dulce de leche and cream cheese, knead until achieving a homogeneous dough. Put them in the refrigerator for about 15 minutes. Take them out and stick a stick in them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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