Crush the cookies, avoiding large chunks; add the Nutella and mix until the dough is compact. Form balls and refrigerate for 2 hours.
Melt the chocolate, dip the tip of the skewer, and poke each ball, refrigerate for 1 hour. Cover the popsicle with chocolate and place it in a cork, refrigerate until the chocolate hardens.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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