Start by preparing the cake according to the instructions on the box. Once it's ready, allow it to cool.
Prepare two baking sheets with parchment paper.
In a food processor, grind the chocolate cake until it becomes a vanilla cake flour.
Pour the chocolate cake into a bowl and mix with the vanilla frosting. Mix well until a moist and manageable dough forms.
Roll the dough into balls with your hands and place them on the baking sheets. Chill the balls in the freezer for 10 minutes or in the refrigerator for about 2 hours or until they are hard and firm.
Roll out 3/4 of the fondant and cut into circles using a cookie cutter.
Color 1/4 of the fondant black and roll it out, shaping it into five-sided figures to simulate a soccer ball.
Take the cake pops out of the freezer and cover them with white fondant, then stick the black parts of the ball onto them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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